Saturday, January 4, 2014

Dublin Coddle with Vegan Irish Sausages

Mar 15 2010 | by Susan Voisin | 2 Comments » |
Tags: holiday


Dublin Coddle with Vegan Irish Sausages


Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”  Click over to the blog to find out how.


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